Social entrepreneur with a passion for food and ecology
Eatmosphere is a Brussels-based nonprofit organisation that recovers and donates food surplus, and creates awareness around food waste. Winner of the Gault & Millau Culinary Innovators Sustainability Award 2018.
Scientist and chef
Founder Proef! foodlab & incubator
Proef! mixes food with science & innovation. A test kitchen & lab combined in one space. Maxime won the Gault & Millau Culinary Innovators Education Award 2017.
Journalist and editor
Specialized in translating passionate stories in easy to read articles. She also wrote the interviews in our book ‘Meer dan de rest’.
Marsel visualises all our data in a beautiful and structured way. He has been designing for Eatmosphere since the very beginning.
Lies Engelen, Quentin Mailet,
Geert de Taeye
They bring our events and stories to life in a timeless way, and always bring out the best in people in every picture.