Mary Pop-in

Funky Fermenting

Mary Pop-in’s workshop with fermentation guru Maxime Willems from Foodlab Proef!

Maxime Willems from Foodlab Proef! will teach you fermentation techniques. His workshop will help you and your team to combat food waste in your own kitchens. We follow the seasons, so every workshop is totally different. Whether it’s kimchi, sauerkraut, fermented fruits, homemade ketchup, kombucha or kefir, you will definitely go home feeling inspired. There will also be delicious tastings to accompany the hard work! 

Nothing to book at the moment

Mary Pop-in is a culinary concept  by Eatmosphere